Suya- Roast African spicy skewered beef – An irresistible beef  Satay with Spicy Peanut Spice Blend – the epitome of West African Street food.

There is something about suya that makes me, well hungry. It doesn’t  matter what suya comes to mind- liver, tripe, fiery hot , spicy; The  thoughts of food linger on  for hours . I don’t  think I can get enough of  eating or thinking about  it.

Unless you have been crawl up under a rock, there is no denying you must have tried some form of skewered meat that is grill, broil or slowly cook over an open flame. 

Suya is the word use to describe this skewered meat in Africa, particularly in Nigeria and Cameroon. It mostly originated from the Hausa people, one of the largest ethnic groups in West Africa. They would set up their Bbq pits  in most neighborhoods , on street corners ,selling  grill  meat , some skewered  others not, till every single stick is gone