Description
If you’re looking for a hearty meal that’s full of deep, beefy flavor, then look no further than the beef short rib. This versatile cut can be thrown in stews and broths, pasta sauces, and of course – barbecued.
The high fat content of the meat around the rib bones means that you’ve got a very forgiving piece of beef that can endure long cooks without drying out.
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